8" Chocolate Cake White Icing, Chocolate
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
366
Protein
3.66g
Sodium
366mg
Sugars
36.59g
Ingredients
sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, high oleic soybean oil, hydrogenated soybean and cottonseed oil, contains 2% or less of the following: soybean and palm oil, cocoa, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate, egg yolk, modified tapioca starch, corn syrup, corn starch, carob powder, salt, sorbitan monostearate, polysorbate 60, dextrose, nonfat milk, maltodextrin, natural and artificial flavor, dicalcium phosphate, tetrasodium pyrophosphate, xanthan gum, calcium acetate, guar gum, cellulose gum, red 40, soy flour, canola oil, soy lecithin, calcium phosphate, chocolate
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
- •Cellulose Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size82 g(0.062 OF CAKE)
Calories
366% Daily Value*
Total Fat 18.3g23%
Saturated Fat 6.1g31%
Trans Fat 0.0g
Cholesterol 12mg4%
Sodium 366mg16%
Total Carbohydrate 48.8g18%
Dietary Fiber 1.2g4%
Total Sugars 36.6g
Protein 3.7g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.