Grilled Vegetable Tortilla Bake with Red Beans, Rice, Nixtamal Corn & Oaxaca Cheese Bowls, Grilled Vegetable Tortilla Bake

water, white rice, cotua cheese (pasteurized milk, salt, cheese culture, vegetarian enzyme). rojo sauce: water, tomato juice, salt, tomato paste, onion, garlic, expeller pressed canola oil, native corn starch, sea salt, chipotle morita powder, black pepper, mesquite smoke flavor (maltodextrin, natural mesquite smoke flavor). vegetables: grilled zucchini, fire roasted corn, roasted red bell pepper, poblano pepper. garnish: oaxaca cheese (pasteurized milk, cheese culture, salt, vegetarian enzymes). nixtamal corn tortillas: yellow corn, water, traditional limewater