Steak & Cheddar Cheese Chimichanga, Steak & Cheddar Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
212
Protein
8.82g
Sodium
435mg
Sugars
0.59g
Ingredients
water, enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, cooked seasoned beef steak (beef steak, beef broth, salt, sharp cheddar cheese (pasteurized cultured milk, salt, annatto, vegetable oil (soybean, canola and/or corn oil, onion, dice tomatoes (tomato, calcium chloride, citric acid, corn flour (stoneground corn masa flour, trace of lime, long grain parboiled rice, salt, chili pepper, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate, spices, guar gum, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate, smoke seasoning (dextrose, salt, natural smoke aroma, water, citric acid, garlic powder, tomato paste. fried in: vegetable oil (soybean, canola and/or corn oil
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size170 g(1 CHIMICHANGA)
Calories
212% Daily Value*
Total Fat 7.1g9%
Saturated Fat 1.8g9%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 435mg19%
Total Carbohydrate 27.6g10%
Dietary Fiber 1.2g4%
Total Sugars 0.6g
Protein 8.8g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.