Red Velvet Cupcake Filled with Cream Cheese
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
435
Protein
2.35g
Sodium
282mg
Sugars
40g
Ingredients
icing sugar (sugar, corn starch, sugar, cream cheese (cream, nonfat dry milk, salt, locust bean gum, bacterial culture, vegetable shortening (canola oil, palm oil, fractionated palm oil, fractionated palm kernel oil, polysorbate 60, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, soybean oil, canola oil, egg, water, chocolate liquor, modified corn starch, red velvet crumbs (sugar, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, yellow corn flour, canola oil, cocoa, corn starch, natural and artificial flavor, fd&c red #40 aluminum lake, whey, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate, fd&c red #40, beta carotene, salt, soybean lecithin, citric acid, cocoa, natural and artificial flavor, soybean lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Locust Bean Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Natural and Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size85 g(0.5 CUPCAKE)
Calories
435% Daily Value*
Total Fat 24.7g32%
Saturated Fat 8.2g41%
Trans Fat 0.0g
Cholesterol 41mg14%
Sodium 282mg12%
Total Carbohydrate 50.6g18%
Dietary Fiber 1.2g4%
Total Sugars 40.0g
Includes 38.8g Added Sugars78%
Protein 2.4g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.