Fall Harvest Salad
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
128
Protein
3.04g
Sodium
128mg
Sugars
6.42g
Ingredients
valley blend greens (green leaf lettuce, spring mix [may contain arugula, baby green leaf, baby green romaine, baby spinach, mizuna, green tango, green oak, tatsoi, baby red romaine, baby red leaf, lolla rosa, red oak, red tango, brown sugar balsamic vinaigrette (canola oil, balsamic vinegar, brown sugar, high fructose corn syrup, salt, xanthan gum, caramel color, kale, butternut squash, goat cheese (pasteurized goat milk, salt, microbial rennet, water, salt, citric acid, cottonseed and/or canola oil, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size296 g(1 SALAD)
Calories
128% Daily Value*
Total Fat 8.8g11%
Saturated Fat 1.7g8%
Trans Fat 0.0g
Cholesterol 7mg2%
Sodium 128mg6%
Total Carbohydrate 10.1g4%
Dietary Fiber 1.4g5%
Total Sugars 6.4g
Protein 3.0g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.