Fall Harvest Salad
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
140
Protein
3g
Sodium
180mg
Sugars
6g
Ingredients
green leaf spring mix (green leaf lettuce, spring mix [may contain some or all of the following baby whole leaf varieties: green leaf, mizuna, green romaine, tango, green oak, green chard, baby spinach, arugula, frisee, tatsoi, mache, red chard, red leaf, lolla rosa, red romaine, red mustard, radicchio, red oak, brown sugar balsamic vinaigrette (canola oil, balsamic vinegar, brown sugar, high fructose corn syrup, salt, xanthan gum, caramel color, kale, roasted butternut squash (butternut squash, canola oil, roasted red beet (red beet, canola oil, roasted red onion (red onion, canola oil, salt, black pepper, goat cheese (pasteurized goat's milk, salt, cheese culture, vegetal rennet, powdered cellulose, natamycin, water, salt, citric acid, roasted pumpkin seed
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size100 g(1 cup)
Calories
140% Daily Value*
Total Fat 9.0g12%
Saturated Fat 1.5g8%
Trans Fat 0.0g
Cholesterol 5mg2%
Sodium 180mg8%
Total Carbohydrate 12.0g4%
Dietary Fiber 2.0g7%
Total Sugars 6.0g
Protein 3.0g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.