Salsa Verde with Avocado
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
50
Protein
6.67g
Sodium
1233mg
Sugars
10g
Ingredients
citric acid, avocado (avocado, salt, xanthan gum, ascorbic acid, citric acid, cilantro, garlic, salt, ascorbic acid, granulated garlic, sodium benzoate and potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Sodium Benzoate and Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size30 g(2 Tbsp)
Calories
50% Daily Value*
Total Fat 3.3g4%
Saturated Fat 0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1233mg54%
Total Carbohydrate 26.7g10%
Dietary Fiber 0g0%
Total Sugars 10.0g
Protein 6.7g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.