Chicken Veggie Pot Pie, Chicken Veggie
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
282
Protein
5.88g
Sodium
447mg
Sugars
3.53g
Ingredients
crust: (enriched unbleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, organic vegetable shortening, vegetable oil [vegetable oil blend {palm fruit, canola, water, salt, natural flavor, sunflower lecithin, lactic acid, annatto extract, sugar, sea salt, baking powder [cornstarch, sodium bicarbonate, monocalcium phosphate, sauce: (vegetable broth [water, celery, carrot, onion, mushroom juice concentrate, garlic, yeast extract, sugar, salt, organic maltodextrin, canola oil, corn starch, soy sauce [water, wheat, salt, dehydrated potato, natural smoke flavor, onion powder, spices, xanthan gum, chick'n: (filtered water, soy protein concentrate, structured vegetable protein product [isolated soy protein, wheat gluten, wheat starch, seasoning [tapioca maltodextrin, yeast extract, maltodextrin, gum arabic, salt, grill flavor, citric acid, soybean oil, soy sauce [water, salt, alcohol, wheat, methylcellulose, wheat gluten, cellulose fiber, vegan cheese: (filtered water, coconut oil, modified food starch, potato starch, sea salt, flavor, beta carotene, cobalamin, vegetable blend: (broccoli, vegan eggless glaze: (water, vegetable oil, dextrose, maltodextrin, starch
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Gum Arabic
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size170 g(1 POT PIE)
Calories
282% Daily Value*
Total Fat 14.1g18%
Saturated Fat 6.5g32%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 447mg19%
Total Carbohydrate 32.4g12%
Dietary Fiber 1.8g6%
Total Sugars 3.5g
Includes 2.4g Added Sugars5%
Protein 5.9g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.