Etouffee Creole Base, Etouffee
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
263
Protein
2.54g
Sodium
492mg
Sugars
1.69g
Ingredients
onion, roux (flour {bleached wheat flour, malted barley flour niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, cottonseed oil, celery, butter {cream, salt, fish stock (water, cod, fish broth {water, cod, maltodextrin salt, yeast extract, dry whey, butter {cream, salt, corn oil, potato, onion, natural flavor, modified food starch, disodium inosinate and guanylate, bell pepper, heavy cream, tomato puree (tomato concentrate {water, tomato paste, citric acid, spices, salt, garlic, green onion
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size118 g(1/2 cup)
Calories
263% Daily Value*
Total Fat 21.2g27%
Saturated Fat 9.3g47%
Trans Fat 0.0g
Cholesterol 30mg10%
Sodium 492mg21%
Total Carbohydrate 15.3g6%
Dietary Fiber 1.7g6%
Total Sugars 1.7g
Protein 2.5g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.