Tuna Salad
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
202
Protein
12.81g
Sodium
325mg
Sugars
1.48g
Ingredients
tuna salad (tuna [yellow fin tuna, water, salt, mayonnaise [soybean oil, water, vinegar, salt, sugar, lemon juice, oleoresin paprika, calcium disodium edta, celery, seasoning {maltodextrin, cultured dextrose, sodium diacetate, salt, sodium chloride, egg white lysozyme, nisin preparation, dried onion, soybean oil, garlic salt {salt, dehydrated garlic, silicone dioxide, salt, xanthan and guar gum, sodium benzoate and potassium sorbate, whole grain wheat bread (whole wheat flour, water, sugar, flax seed, contains 2% or less of the following: yeast, fermented wheat flour, dried honey powder, wheat gluten, wheat bran, salt, soybean oil, wheat flour, hulled barley, malted barley flour, ascorbic acid, tomato, green leaf lettuce
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan and Guar Gum
Food additive
- •Sodium Benzoate and Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size203 g(1 SANDWICH)
Calories
202% Daily Value*
Total Fat 10.3g13%
Saturated Fat 1.2g6%
Trans Fat 0.0g
Cholesterol 22mg7%
Sodium 325mg14%
Total Carbohydrate 16.8g6%
Dietary Fiber 2.5g9%
Total Sugars 1.5g
Protein 12.8g26%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.