Sausage
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
199
Protein
14.57g
Sodium
467mg
Sugars
0g
Ingredients
water, salt, citric acid, fully cooked pork sausage: pork, seasoning (salt, spices, sugar, monosodium glutamate, water, contains 2% or less: potassium lactate, caramel color, sodium phosphate, sodium diacetate, beef fat, pasteurized process colored cheddar cheese: cheddar cheese (milk, cheese culture, salt, water, cream, salt, sorbic acid, vegetable color, powdered cellulose, potassium sorbate and natamycin
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate and Natamycin
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size151 g(1 PACKAGE)
Calories
199% Daily Value*
Total Fat 15.9g20%
Saturated Fat 6.0g30%
Trans Fat 0.0g
Cholesterol 371mg124%
Sodium 467mg20%
Total Carbohydrate 1.3g0%
Dietary Fiber 0g0%
Total Sugars 0.0g
Protein 14.6g29%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.