Sour-dough Special Recipe 1/2 Loaf Bread, Sour-dough
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
250
Protein
7.14g
Sodium
536mg
Sugars
3.57g
Ingredients
unbleached enriched wheat flour [flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, yeast. sugar, contains 2% or less of the following: soybean oil, salt, wheat gluten, corn starch, sodium stearoyl lactylate, ascorbic acid). calcium propionate, fumaric acid, sorbic acid, soy flour, yeast nutrients (ammonium sulfate, monocalcium phosphate, calcium sulfate, lactic acid, acetic acid, hydrogenated vegetable oil, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Ascorbic Acid). Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(1 SLICE)
Calories
250% Daily Value*
Total Fat 3.6g5%
Saturated Fat 0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 536mg23%
Total Carbohydrate 42.9g16%
Dietary Fiber 0g0%
Total Sugars 3.6g
Includes 3.6g Added Sugars7%
Protein 7.1g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.