Mango Edamame & Vegetables Served on Top of Brown & Red Rice, Red Quinoa and Black Barley with a Red Wine Vinaigrette Topped with Dried Cherries & Sunflower Seeds Vegetarian Power Bowls, Mango Edamame

red wine vinaigrette (water, red wine vinegar, honey, olive oil, corn starch, salt, basil, black pepper, cooked multigrains (water, brown rice, red rice, red quinoa, black barley, edamame, mango, apple juice concentrate, sunflower oil, chard, kale, salt, sunflower oil, spinach