Lentils & Cauliflower with Chard, Kale and Spinach Served on Top of Brown & Red Rice, Red Quinoa and Black Barley with a Spicy Curry Sauce Power Bowls, Cauliflower Curry

curry sauce (water, tomato puree, garlic, organic agave syrup, cooking wine [white wine, natural flavor, salt, ginger, olive oil, canola oil, corn starch, salt, distilled vinegar, salt, xanthan gum, lemon juice concentrate, coriander, cumin, red pepper, cooked multigrains (water, brown rice, red rice, red quinoa, black barley, cauliflower, chard, kale, spinach, paprika