Falafel with Red Onions, Tomatoes, Chard, Kale and Spinach Served on Top of Brown & Red Rice, Red Quinoa and Black Barley with a Sesame Tahini Sauce Power Bowls, Falafel & Tahini

sesame tahini sauce water, tahini roasted, hulled and ground sesame seeds, olive oil, onions, organic agave syrup, corn starch, garlic, lemon juice concentrate, parsley, canola oil, cumin, salt, coriander, oregano, black pepper, cooked falafel water, chickpeas, peas, vegetable oil soybean oil and or canola oil, cabbage, onion flakes, breadcrumbs wheat flour, salt, yeast, bulgur durum wheat, modified potato starch, spices, salt, baking powder corn starch, sodium acid pyrophosphate, sodium carbonate, cooked multigrains water, brown rice, red rice, red quinoa, black barley, red onions, tomatoes, chard, kale, spinach