Roasted Turkey Breast & Stuffing Turkey Breast with Creamy Mashed Potatoes, Home-style Stuffing with Vegetables in a Savory Gravy, Roasted Turkey
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
83
Protein
6.25g
Sodium
301mg
Sugars
1.49g
Ingredients
mashed potatoes (rehydrated potato flakes and granules [water, citric acid, disodium dihydrogen pyrophosphate, bht, sodium bisulfite, butter [cream, salt, cream, salt, flavoring, water, cooked turkey (turkey breast, water, isolated soy protein product [isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin, olive oil, chicken flavor [maltodextrin, chicken broth, salt, dextrose, salt, potassium chloride, soy lecithin, stuffing (water, bread cubes [enriched wheat flour {wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, whole wheat flour, high fructose corn syrup, salt, vegetable shortening, yeast, grain vinegar, wheat gluten, sage, basil, black pepper, soybean oil, soy lecithin, celery, seasoning [maltodextrin, dehydrated onion, hydrolyzed soy and corn protein, salt, chicken fat, sugar, chicken flavor, dehydrated parsley, spices, chicken powder {cooked chicken, natural flavor, turmeric, disodium inosinate and guanylate, extractives of turmeric, sage, gravy (water, modified corn starch, chicken glace [chicken broth, cooked chicken, chicken fat, salt, chicken flavor [chicken broth, salt, chicken fat, chardonnay wine, salt, soybean oil, nonfat dry milk, sugar, canola oil, garlic, butter [cream, salt, xanthan gum, guar gum
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size336 g(1 MEAL)
Calories
83% Daily Value*
Total Fat 2.1g3%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Cholesterol 12mg4%
Sodium 301mg13%
Total Carbohydrate 9.8g4%
Dietary Fiber 1.5g5%
Total Sugars 1.5g
Includes 0.6g Added Sugars1%
Protein 6.3g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.