Grade a Light Sour Cream, Light
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
100
Protein
3.33g
Sodium
250mg
Sugars
6.67g
Ingredients
cultured skim milk, cream and nonfat dry milk, stabilizer (grade a whey, modified cornstarch, sodium phosphate, guar gum, carrageenan, calcium sulfate, carob bean gum, potassium sorbate, vitamin a palmitate
Ingredient Analysis
High Processing Impact Ingredients
- •Stabilizer (grade a Whey
Food additive
- •Guar Gum
Food additive
- •Carob Bean Gum
Food additive
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size30 g(2 Tbsp)
Calories
100% Daily Value*
Total Fat 6.7g9%
Saturated Fat 5.0g25%
Trans Fat 0.0g
Cholesterol 33mg11%
Sodium 250mg11%
Total Carbohydrate 6.7g2%
Dietary Fiber 0g0%
Total Sugars 6.7g
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.