Red Velvet Cake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
424
Protein
3.03g
Sodium
293mg
Sugars
31.31g
Ingredients
cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, sweet butter (cream, natural flavoring, confectioner's sugar, granulated sugar, cake flour (bleached wheat flour, iron, niacin, thiamin mononitrate, riboflavin, folic acid, vegetable shortening (high oleic soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil, buttermilk, fondant (beet or cane sugar, corn syrup, water, sodium metabisulfite, white chocolate coating (sugar, fully hydrogenated vegetable oil, palm, palm kernal, milk, nonfat milk, whey, soy lecithin, heavy cream, bittersweet chocolate, corn syrup, cocoa powder, sucrose, salt, vanilla, baking soda, vinegar, water, red
Ingredient Analysis
High Processing Impact Ingredients
- •Carob Bean Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size99 g(3.5 ONZ)
Calories
424% Daily Value*
Total Fat 27.3g35%
Saturated Fat 15.2g76%
Trans Fat 0.0g
Cholesterol 71mg24%
Sodium 293mg13%
Total Carbohydrate 42.4g15%
Dietary Fiber 0g0%
Total Sugars 31.3g
Protein 3.0g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.