Steak Rub Seasoning, Steak Rub
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed00
Sodium
18750mg
Ingredients
salt, spices (black pepper, dill seed, coriander seed, red pepper, garlic, extractive of dill, extractive of paprika, silicon dioxide
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size0.8 g(1/4 tsp)
Calories
0% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 18750mg815%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.