Sea Salt Caramel Chocolate Creme Pie
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
301
Protein
2.94g
Sodium
154mg
Sugars
21.32g
Ingredients
water, high fructose corn syrup, enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, palm oil, corn syrup, sugar, caramel, contains less than 2% of : cocoa, sweetened condensed whole milk, coconut oil, butter (cream, salt, hydrogenated vegetable oil (palm, palm kernel, coconut and/or cottonseed, food starch-modified, margarine (palm oil, water, salt, soy lecithin, chocolate liquor, sodium benzoate, beta carotene, vitamin a palmitate, milk solids (nonfat milk, whey and lactose, alkalized cocoa, semisweet chocolate (sugar, unsweetened chocolate, cocoa butter, dextrose, nonfat dry milk, salt, dextrose, vanilla extract, carbohydrate gum, polysorbate 60, sodium caseinate, soy protein concentrate, disodium phosphate, sea salt, soy lecithin, carrageenan, hydroxypropylcellulose, sodium citrate, sodium stearoyl lactylate, sorbitan monostearate, xanthan gum, corn starch, carob bean gum, agar, cellulose gum, sorbic acid, calcium propionate, potassium sorbate, apple cider vinegar, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Carbohydrate Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Xanthan Gum
Food additive
- •Carob Bean Gum
Food additive
- •Cellulose Gum
Food additive
- •Calcium Propionate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size136 g(0.2 PIE)
Calories
301% Daily Value*
Total Fat 14.0g18%
Saturated Fat 8.1g40%
Trans Fat 0.0g
Cholesterol 7mg2%
Sodium 154mg7%
Total Carbohydrate 41.2g15%
Dietary Fiber 0g0%
Total Sugars 21.3g
Includes 12.5g Added Sugars25%
Protein 2.9g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.