Red Enchilada Sauce, Medium
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
42
Sodium
467mg
Sugars
1.67g
Ingredients
water, tomato paste, modified food starch, contains less than 2% of citric acid, garlic powder, hydrolized corn protein, natural flavor, onion powder, salt, soybean oil, spices, sugar, yeast extract
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size60 g(0.25 cup)
Calories
42% Daily Value*
Total Fat 1.7g2%
Saturated Fat 0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 467mg20%
Total Carbohydrate 6.7g2%
Dietary Fiber 0g0%
Total Sugars 1.7g
Includes 1.7g Added Sugars3%
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.