Red, White & Blue Golden Sponge Cake with Creamy Filling
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
338
Protein
2.6g
Sodium
442mg
Sugars
37.66g
Ingredients
sugar, water, bleached enriched wheat flour (flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid, high fructose corn syrup, shortening (tallow, hydrogenated tallow, cottonseed oil, polysorbate 60, soy lecithin, sprinkles (sugar, enriched flour (wheat flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid, vegetable oil (palm, palm kernel, wheat starch, blue 1 lake, blue 2 lake, yellow 5 lake, dextrose, egg, contains 2% or less: cornstarch, whey, glycerin, salt, sodium acid pyrophosphate, baking soda, sorbic acid and potassium sorbate, modified cornstarch, corn syrup, sodium stearoyl lactylate, sodium carboxymethylcellulose, xanthan gum, monocalcium phosphate, natural and artificial flavor, soy lecithin, malt syrup, yellow 5, red 40, soybean oil
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Sorbic Acid and Potassium Sorbate
May act as a preservative
- •Xanthan Gum
Food additive
- •Natural and Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size77 g(2 CAKES)
Calories
338% Daily Value*
Total Fat 10.4g13%
Saturated Fat 4.5g23%
Trans Fat 0.0g
Cholesterol 45mg15%
Sodium 442mg19%
Total Carbohydrate 55.8g20%
Dietary Fiber 0.0g0%
Total Sugars 37.7g
Includes 37.7g Added Sugars75%
Protein 2.6g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.