Orange Crush Cake, Orange
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
400
Protein
3.75g
Sodium
312mg
Sugars
33.75g
Ingredients
sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme, soybean oil, water, food starch- modified, whey, maltodextrin, corn syrup, contains 2% or less of each: salt, orange oil, orange pulp, lemon peel, sodium stearoyl lactylate, leavening (baking soda, sodium aluminum phosphate, vital wheat gluten, sorbitan monostearate, sodium alginate, sodium propionate and potassium sorbate, calcium acetate, calcium carbonate, agar, nonfat milk, xanthan gum, guar gum, polysorbate 60, orange crush concentrate (water, acacia gum, ester gum, yellow 6, citric acid, sodium chloride, brominated soybean oil, red 40, sodium benzoate, yellow 6, soy flour
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Propionate and Potassium Sorbate
May act as a preservative
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Acacia Gum
Food additive
- •Ester Gum
Food additive
- •Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size80 g(1 SLICE, (APPROXIMATELY 1/9 OF CAKE))
Calories
400% Daily Value*
Total Fat 18.8g24%
Saturated Fat 3.8g19%
Trans Fat 0.0g
Cholesterol 75mg25%
Sodium 312mg14%
Total Carbohydrate 52.5g19%
Dietary Fiber 0g0%
Total Sugars 33.8g
Protein 3.8g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.