Salad with Steak
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
162
Protein
6.18g
Sodium
279mg
Sugars
1.47g
Ingredients
romaine lettuce, beef strips caramel color added (beef, water, soy sauce [water, wheat, salt, and less than 1/10 th of 1% sodium benzoate as a preservative, less than 2%: modified food starch, soy protein concentrate, sodium lactate, caramel color, granulated garlic, ranch dressing (soybean oil, buttermilk [cultured pasteurized skim milk and milk, sodium citrate and salt, water, distilled vinegar, high fructose corn syrup, salt, dehydrated garlic, dehydrated onion, monosodium glutamate, polysorbate 60, torula yeast, sodium benzoate and potassium sorbate, xanthan gum, dehydrated sweet cream [cream, soy lecithin, lactic acid, dehydrated parsley, phosphoric acid, disodium inosinate & disodium guanylate, calcium disodium edta added to protect flavor, blue cheese crumbles (blue cheese [milk, salt, powdered cellulose to prevent caking, natamycin to protect flavor, red onion, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sunflower, safflower and/or canola oil, salt
Ingredient Analysis
High Processing Impact Ingredients
- •And Less Than 1/10 Th of 1% Sodium Benzoate as a Preservative
May act as a preservative
- •Polysorbate 60
May act as a preservative
- •Sodium Benzoate and Potassium Sorbate
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size340 g(1 SALAD)
Calories
162% Daily Value*
Total Fat 12.7g16%
Saturated Fat 2.9g15%
Trans Fat 0.0g
Cholesterol 13mg4%
Sodium 279mg12%
Total Carbohydrate 5.3g2%
Dietary Fiber 1.2g4%
Total Sugars 1.5g
Protein 6.2g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.