Tea Cakes, Lemon
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
429
Protein
3.57g
Sodium
286mg
Sugars
39.29g
Ingredients
cake base (sugar, enriched wheat flour bleached [flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, food starch-modified, soybean oil, dry whey, leavening [sodium aluminum phosphate, baking soda, salt, vital wheat gluten, mono & diglycerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, natural and artificial flavor, water, citric acid, alpha tocopherol, ascorbic acid, egg, soy flour, white confectionary (sugar, vegetable oil, whey powder, soy lecithin, salt, and artificial flavor, soybean oil, water, corn syrup, vinegar, lemon juice, nonpareils (sugar, corn starch, confectioners glaze, carnauba wax, natural flavor, potassium sorbate, enzyme (wheat flour and 2% or less of each of the following: salt, yellow color (palm kernel oil, fd&c yellow 5 lake, lecithin, artificial flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Flavor
Artificial ingredient
- •And Artificial Flavor
Artificial ingredient
- •Potassium Sorbate
May act as a preservative
- •Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(1 TEA CAKE)
Calories
429% Daily Value*
Total Fat 25.0g32%
Saturated Fat 10.7g54%
Trans Fat 0.0g
Cholesterol 36mg12%
Sodium 286mg12%
Total Carbohydrate 57.1g21%
Dietary Fiber 0g0%
Total Sugars 39.3g
Protein 3.6g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.