Rising Crust Spinach and Mushroom Pizza, Spinach and Mushroom
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
217
Protein
9.09g
Sodium
413mg
Sugars
2.1g
Ingredients
crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme, water, soybean oil, yeast, corn syrup, palm oil, yellow cornmeal, wheat semolina, sugar, salt, natural flavored oil (soybean oil, hydrogenated soybean oil, beta carotene, dough conditioner [datem, wheat gluten, sugar, dextrose, malted barley flour, guar gum, calcium pyrophosphate, ascorbic acid, enzyme, sodium bicarbonate, sodium aluminum phosphate, vital wheat gluten, wheat protein isolate, olive oil, l-cysteine. toppings: cheeses (low moisture mozzarella cheese [pasteurized milk, salt, fontina cheese [pasteurized milk, salt, alfredo sauce (water, dehydrated sauce blend [milk, dehydrated parmesan cheese {pasteurized part-skim milk, cheese culture, salt, modified corn starch, dehydrated romano cheese made from cow's milk {part-skim milk, cheese culture, salt, buttermilk, salt, maltodextrin, less than 2% natural flavor, soy lecithin, spices, xanthan gum, garlic powder, autolyzed yeast extract, sodium phosphate, lactic acid, whey, dehydrated butter, whole milk, grated parmesan cheese [parmesan cheese {pasteurized part-skim milk, salt, cellulose, grated romano cheese [romano cheese made from cow's milk {pasteurized milk, salt, cellulose, garlic powder, spinach, mushrooms (white, portabella, crimini, roasted garlic
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size143 g(0.167 PIZZA)
Calories
217% Daily Value*
Total Fat 7.0g9%
Saturated Fat 3.5g18%
Trans Fat 0.0g
Cholesterol 14mg5%
Sodium 413mg18%
Total Carbohydrate 28.7g10%
Dietary Fiber 1.4g5%
Total Sugars 2.1g
Includes 1.4g Added Sugars3%
Protein 9.1g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.