White Bread, White
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedProtein
10.53g
Sodium
316mg
Sugars
7.89g
Ingredients
malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, whole grain (whole wheat flour, hulled barley flour, sugar, wheat gluten, yeast calcium sulfate, contains 2% or less of each of the following: soybean oil, salt, sodium stearoyl lactylate, calcium peroxide, datem, ascorbic acid, guar gum, calcium propionate, distilled vinegar, yeast nutrients (monocalciumphosphate, calcium sulfate, ammonium sulfate and/or calcium carbonate, corn starch, vitamin d, soy lecithin, milk, soy flour
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size38 g(375 g)
Calories
0% Daily Value*
Total Fat 2.6g3%
Saturated Fat 0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 316mg14%
Total Carbohydrate 50.0g18%
Dietary Fiber 2.6g9%
Total Sugars 7.9g
Protein 10.5g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.