Pepperoni Style Gluten-free Pizza, Pepperoni Style
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
299
Protein
4.46g
Sodium
592mg
Sugars
3.18g
Ingredients
gluten-free crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, olive oil, cane sugar, milled flax seed, yeast, psyllium, sea salt, xanthan gum, tomato basil sauce (water, tomato paste, olive oil, basil, salt, garlic, xanthan gum, spices, daiya mild mozzarella style shreds (filtered water, tapioca starch, non-gmo expeller pressed: canola and/or safflower oil, coconut oil, pea protein isolate, salt, inactive yeast, vegetable glycerin, xanthan gum, lactic acid, titanium dioxide, yeast extract, daiya meatless pepperoni style slices (tapioca starch, filtered water, coconut oil, spices, non-gmo expeller pressed: canola and/or safflower oil, rice starch, pea protein isolate, sea salt, textured pea protein, bamboo fiber, yeast extract, konjac gum, potato protein, lactic acid, garlic, xanthan gum, vegan enzyme, paprika oleoresin
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
- •Konjac Gum
Food additive
- •Xanthan Gum
Food additive
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Nutrition Facts
Nutrition Facts
Serving size157 g(0.333 PIZZA)
Calories
299% Daily Value*
Total Fat 13.4g17%
Saturated Fat 4.5g22%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 592mg26%
Total Carbohydrate 40.8g15%
Dietary Fiber 4.5g16%
Total Sugars 3.2g
Protein 4.5g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.