Korean Japchae
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
114
Protein
3.53g
Sodium
271mg
Sugars
4.31g
Ingredients
yam noodles (water, sweet potato starch, spinach1, carrots1, bell peppers1, shiitake mushrooms1, water, sweet earth traditional seitan (water, vital wheat gluten, soy sauce2 [water, wheat, salt, alcohol, green onions1, soy sauce1, 2 (water, soybeans1, wheat1, salt, alcohol1, brown sugar1 (cane sugar1, molasses1, sesame oil, garlic1, dried onions1, cornstarch2, black pepper
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size255 g(9 ONZ)
Calories
114% Daily Value*
Total Fat 3.1g4%
Saturated Fat 0.4g2%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 271mg12%
Total Carbohydrate 17.6g6%
Dietary Fiber 2.0g7%
Total Sugars 4.3g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.