Italian Pasta Salad
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
340
Protein
8g
Sodium
380mg
Sugars
5g
Ingredients
rotini pasta (durum wheat semolina, tomato powder, spinach powder, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, dressing (canola oil, rice vinegar, extra virgin olive oil, parmesan cheese {pasteurized part skim cow's milk, salt, culture, cellulose powder added to prevent caking, garlic, basil, sugar, salt, white pepper, cultured dextrose, xanthan gum, guar gum, sodium alginate, celery, red bell pepper, water, salt, and stabilizer: ferrous gluconate, rice vinegar
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
- •And Stabilizer: Ferrous Gluconate
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size100 g(0.5 cup)
Calories
340% Daily Value*
Total Fat 19.0g24%
Saturated Fat 2.5g13%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 380mg17%
Total Carbohydrate 37.0g13%
Dietary Fiber 0g0%
Total Sugars 5.0g
Includes 1.0g Added Sugars2%
Protein 8.0g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.