All Purpose Whipping Cream
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
300
Sodium
33mg
Sugars
6.67g
Ingredients
cream, milk, carrageenan, mono and diglycerides and polysorbate 80
Ingredient Analysis
High Processing Impact Ingredients
- •Mono and Diglycerides and Polysorbate 80
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size15 ml(1 Tbsp)
Calories
300% Daily Value*
Total Fat 30.0g38%
Saturated Fat 20.0g100%
Trans Fat 0.0g
Cholesterol 133mg44%
Sodium 33mg1%
Total Carbohydrate 6.7g2%
Dietary Fiber 0g0%
Total Sugars 6.7g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.