Tomatoes, Potatoes, Onions & Green Beans Simmered in a Rich Vegetable Broth Garden Vegetable Soup
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
43
Protein
1.29g
Sodium
425mg
Sugars
1.29g
Ingredients
water, citric acid, water, salt, calcium chloride, celery, corn, soybean oil, spinach, peas, garlic, vegetable base (cooked vegetables [carrot, onion, celery, salt, sugar, corn oil, potato flour, natural flavor, maltodextrin, carrot powder, modified corn starch, vegetable base (salt, lactose, hydrolyzed corn protein, sugar, hydrolyzed soy protein, torula yeast, onion powder, autolyzed yeast, disodium inosinate, disodium guanylate, turmeric, spices, hydrolyzed soy wheat gluten protein, soy flour, salt, hydrolyzed soy protein, sugar, dried onion and garlic, soy flour, corn oil, maltodextrin, cultured whey powder, mushroom juice concentrate, xanthan gum, yeast extract, disodium inosinate, disodium guanylate, natural extract, soy sauce (water, wheat, salt, salt, spices
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size233 g(1 cup)
Calories
43% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0.2g1%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 425mg18%
Total Carbohydrate 6.4g2%
Dietary Fiber 0.9g3%
Total Sugars 1.3g
Includes 0.4g Added Sugars1%
Protein 1.3g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.