Whole Grain Bread
Processing Level:
Processing Level: 5 out of 10 - Moderately Processed
5/10
Moderately ProcessedCalories
233
Protein
9.3g
Sodium
419mg
Sugars
6.98g
Ingredients
coarse whole wheat flour, water, high fructose corn syrup, vital wheat gluten, whole grain wheat flakes, yeast, whole grain rye flakes, soybean oil, dry honey honey, wheat starch, calcium carbonate, salt, molasses, dough conditioners contains one or more of the following sodium stearoyl lactylate, enzyme, ascorbic acid, ground flax, yeast nutrients calcium sulfate, ammonium sulfate, calcium propionate, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Ascorbic Acid
May act as a preservative
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size43.0 g(1 SLICE)
Calories
233% Daily Value*
Total Fat 3.5g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 419mg18%
Total Carbohydrate 41.9g15%
Dietary Fiber 4.7g17%
Total Sugars 7.0g
Includes 0.0g Added Sugars0%
Protein 9.3g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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