Maryland-style Crab Cakes, Maryland-style
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
259
Protein
14.12g
Sodium
494mg
Sugars
1.18g
Ingredients
crab meat (pasteurized crabmeat, sodium acid pyrophosphate to retain color, mayonnaise (soybean oil, vinegar, salt, sugar, water, lemon juice concentrate, ground red pepper, dried garlic, mustard oil, bread crumbs (wheat flour, natural cane sugar, yeast, sea salt, citric acid, 0.15% water added as a carrier, dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, lemon juice (meyer lemon juice and lemon juice, worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, tamarind extract, chili pepper extract, sugar, seafood seasoning (salt, spices paprika, kosher salt, cayenne pepper
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(1 CRAB CAKE)
Calories
259% Daily Value*
Total Fat 17.6g23%
Saturated Fat 2.9g15%
Trans Fat 0.0g
Cholesterol 94mg31%
Sodium 494mg21%
Total Carbohydrate 7.1g3%
Dietary Fiber 0g0%
Total Sugars 1.2g
Protein 14.1g28%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.