Butternut Squash & Sage Ravioli
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
122
Protein
5.1g
Sodium
251mg
Sugars
2.35g
Ingredients
butternut squash ravioli (wheat flour, water, ricotta cheese [whey, milk, distilled vinegar, carrageenan, butternut squash, egg, parmesan cheese [cultured milk, salt, low moisture part skim mozzarella cheese [cultured milk, salt, evaporated cane juice, bread crumbs [wheat flour, sugar, yeast, salt, honey, corn starch, salt, spices, water, kale, corn starch, extra virgin olive oil, vegetable base (cooked vegetables [carrot, celery, sugar, salt, corn oil, yeast extract, parmesan cheese (cultured milk, salt, lemon juice from concentrate (water, concentrated lemon juice, sea salt, sage, roasted garlic puree, thyme
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size255 g(0.5 BAG)
Calories
122% Daily Value*
Total Fat 3.5g5%
Saturated Fat 1.6g8%
Trans Fat 0.0g
Cholesterol 20mg7%
Sodium 251mg11%
Total Carbohydrate 17.6g6%
Dietary Fiber 1.2g4%
Total Sugars 2.4g
Protein 5.1g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.