Butternut Squash Ravioli
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
215
Protein
7.48g
Sodium
346mg
Sugars
1.87g
Ingredients
filling (butternut squash (squash, citric acid, ricotta (whey, whole milk, cream, vinegar, parmesan cheese (pasteurized cultured milk, salt, bread crumbs (wheat flour, yeast, salt, heavy cream, apple mostarda (quince, sugar, mustard flavor, citric acid, ascorbic acid, unsalted butter, chicory root fiber, potato starch, vegetable fiber, 2% or less of amaretti cookies (sugar, corn flour, wheat flour, rice, wholemeal, leavening (sodium carbonate, ammonium carbonate, natural flavor, salt, natural flavors). pasta (semolina, water, tomato
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size107 g(1 cup)
Calories
215% Daily Value*
Total Fat 6.5g8%
Saturated Fat 3.3g16%
Trans Fat 0.0g
Cholesterol 51mg17%
Sodium 346mg15%
Total Carbohydrate 33.6g12%
Dietary Fiber 3.7g13%
Total Sugars 1.9g
Protein 7.5g15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.