Five Cheese Lasagna with Low Fat Ricotta, Mozzarella, Parmesan, Romano & Asiago Cheeses and Seasoned Tomato Sauce, Five Cheese Lasagna
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
106
Protein
5.31g
Sodium
286mg
Sugars
3.27g
Ingredients
sauce: tomato puree (water, tomato paste, water, tomato juice, soybean oil, modified cornstarch, molasses, salt, spices, garlic puree, sugar, apple cider vinegar, citric acid, calcium chloride. cooked pasta: water, semolina wheat flour. cheese: low fat ricotta cheese (whey, milk, cream, vinegar, carrageenan, xanthan gum, low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, wheat flour, romano cheese made from cow's milk (cultured milk, salt, parmesan cheese (cultured milk, salt, water, asiago cheese (cultured milk, salt, salt, dried garlic, sugar, yeast, onion powder, spices, soybean oil
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size245 g(1 cup)
Calories
106% Daily Value*
Total Fat 3.3g4%
Saturated Fat 1.6g8%
Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 286mg12%
Total Carbohydrate 14.3g5%
Dietary Fiber 1.2g4%
Total Sugars 3.3g
Includes 0.4g Added Sugars1%
Protein 5.3g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.