cooked mushroom mezzaluna ravioli (filling: low fat ricotta cheese [whey, milk, cream, vinegar, milk, bread crumbs [wheat flour, sugar, yeast, salt, onion, garlic, 2% or less of madeira wine reduction, wheat flour, waxy rice starch, fontina cheese [cultured milk, salt, parmesan cheese [cultured part skim milk, salt, canola oil, salt, sugar, butter {sweet cream, salt, potato starch, salt, spices, water, brown sugar. pasta: durum wheat flour, water, skim milk, spinach, water, parmesan cheese (cultured milk, salt, corn starch, soybean oil, light cream with lactic acid, onion, cane sugar, 2% or less of salt, salt, cane sugar, butter {sweet cream, salt, potato starch, madeira wine reduction, organic butter [organic cream, lactic acid, wheat flour, carrageenan, garlic, spices, canola oil, butter (cream, salt, marsala wine, garlic, sea salt, mushroom juice concentrate, potassium chloride, caramel color, spices
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.