Mexican Hot Sauce, Mexican
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed00
Sodium
2200mg
Ingredients
water, carrot, red jalapeno pepper, vinegar, onion, iodized salt, wheat flour, xanthan gum, spices, sodium benzoate 0.05% and potassium sorbate 0.05, citric acid, red 40, lemon and monosodium glutamate
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Sodium Benzoate 0.05% and Potassium Sorbate 0.05
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size5 ml(1 tsp)
Calories
0% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 2200mg96%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.