Kyoto Stir Fry
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
106
Protein
4.31g
Sodium
231mg
Sugars
2.75g
Ingredients
brown rice, spinach, tofu* (water, calcium sulfate and/or calcium chloride, edamame, soy sauce (water, wheat, salt, alcohol, red wine vinegar (red wine, water, non-gmo canola oil, agave nectar, rice koji, sea salt, water, toasted sesame oil, pickled ginger (ginger, cane sugar, water, rice vinegar, salt, citric acid, ginger, garlic, sake mirin (water, rice, sea salt, koji aspergillus oryzae, nori seaweed, sea salt, spices
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size255 g(9 ONZ)
Calories
106% Daily Value*
Total Fat 4.7g6%
Saturated Fat 0.4g2%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 231mg10%
Total Carbohydrate 12.6g5%
Dietary Fiber 2.4g9%
Total Sugars 2.8g
Protein 4.3g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.