Tandoori Cooking Sauce with Roasted Spices, Mild
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
360
Protein
4g
Sodium
4120mg
Sugars
4g
Ingredients
garlic, sunflower oil, salt, ginger, red chilli, black pepper, chickpea flour, spices (cumin, chilli, black salt, mint leaf, dry mango, black pepper, dry ginger, nutmeg, asafoetida, bishops weed, cardamom, mace, cinnamon, clove, star anise, nutmeg, coriander, turmeric, e270 & e330, curcumin (color, e100, paprika (natural color, e160c
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size25 g(2 Tbsp)
Calories
360% Daily Value*
Total Fat 30.0g38%
Saturated Fat 6.0g30%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 4120mg179%
Total Carbohydrate 24.0g9%
Dietary Fiber 12.0g43%
Total Sugars 4.0g
Protein 4.0g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.