Pepperoni Stuffed Crust Pizza, Pepperoni
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
252
Protein
10.07g
Sodium
576mg
Sugars
2.88g
Ingredients
crust: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme, water, part-skim mozzarella cheese ([pasteurized milk, salt, modified food starch, methylcellulose, palm oil, soybean oil, sugar, asiago and romano cheese blend (pasteurized milk, cheese culture, salt, potato starch, powdered cellulose, natamycin, natural flavored oil (soybean oil, hydrogenated soybean oil, beta-carotene, yeast, salt, cultured wheat starch, sodium bicarbonate, sodium aluminum phosphate, dough conditioners (wheat flour, datem, dextrose, soybean oil, ascorbic acid, l-cysteine, citric acid. toppings: sauce (water, tomato paste, seasoning [salt, spices, dehydrated garlic, dextrose, soybean oil, garlic powder, low moisture part-skim mozzarella cheese (pasteurized part-skim milk, salt, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid, garnish (parmesan cheese [pasteurized milk, salt, romano cheese made from cow's milk [pasteurized milk, salt, spices
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size139 g(0.167 PIZZA)
Calories
252% Daily Value*
Total Fat 11.5g15%
Saturated Fat 5.0g25%
Trans Fat 0.0g
Cholesterol 22mg7%
Sodium 576mg25%
Total Carbohydrate 28.8g10%
Dietary Fiber 1.4g5%
Total Sugars 2.9g
Protein 10.1g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.