Korean Veggie Burgers, Korean Veggie
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
197
Protein
2.82g
Sodium
366mg
Sugars
1.41g
Ingredients
cooked brown rice (brown rice, water, expeller pressed canola oil, spinach, zucchini, brown rice flour, daikon radish, gochujang sauce cayenne pepper puree, soy sauce [water, salt, cane sugar, salt, rice, fermented rice wine, rice vinegar, cornstarch, sesame oil, roasted garlic, arrowroot powder, sea salt
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size71 g(1 BURGER)
Calories
197% Daily Value*
Total Fat 9.9g13%
Saturated Fat 0.7g3%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 366mg16%
Total Carbohydrate 22.5g8%
Dietary Fiber 2.8g10%
Total Sugars 1.4g
Protein 2.8g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.