Gluten Free All Purpose Flour
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
367
Protein
6.67g
Sodium
17mg
Sugars
0g
Ingredients
whole grain sorghum flour, brown rice flour (rice flour, stabilized rice bran with germ, whole grain millet flour, rice flour, less than 2% of: food starch-modified, whole grain quinoa flour, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Nutrition Facts
Nutrition Facts
Serving size30 g(1/4 cup)
Calories
367% Daily Value*
Total Fat 3.3g4%
Saturated Fat 0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 17mg1%
Total Carbohydrate 76.7g28%
Dietary Fiber 3.3g12%
Total Sugars 0.0g
Protein 6.7g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.