Vegetable Cream Cheese, Vegetable
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
321
Protein
7.14g
Sodium
446mg
Sugars
3.57g
Ingredients
cream cheese pasteurized cream and milk, lactic acid and or cheese culture, salt, stabilizers xanthan, locust bean and guar gums, carrots, green onions, cultured milk powder, red bell peppers, onion powder, salt, granulated garlic, dehydrated onion, xanthan gum, lemon peel, spice
Ingredient Analysis
Nutrition Facts
Nutrition Facts
Serving size28.0 g(2 Tbsp)
Calories
321% Daily Value*
Total Fat 28.6g37%
Saturated Fat 17.9g89%
Trans Fat 0.0g
Cholesterol 89mg30%
Sodium 446mg19%
Total Carbohydrate 7.1g3%
Dietary Fiber 0.0g0%
Total Sugars 3.6g
Includes 0.0g Added Sugars0%
Protein 7.1g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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