Honey Wheat Bread, Honey Wheat
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
250
Protein
7.14g
Sodium
482mg
Sugars
7.14g
Ingredients
unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, yeast, whole wheat flour, honey, liquid sugar, wheat bran, molasses, highly refined soybean oil and/or canola oil, wheat gluten, sea salt, calcium sulfate, contains 2% or less of: dough conditioners (may contain one or more of: sodium stearoyl lactylate, monocalcium phosphate, calcium sulfate, ascorbic acid, calcium propionate and sorbic acid, sodium stearoyl lactylate, vinegar, sucralose, corn starch, acesulfame potassium, ascorbic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate and Sorbic Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(1 SLICE)
Calories
250% Daily Value*
Total Fat 1.8g2%
Saturated Fat 0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 482mg21%
Total Carbohydrate 46.4g17%
Dietary Fiber 3.6g13%
Total Sugars 7.1g
Includes 7.1g Added Sugars14%
Protein 7.1g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.