Veggie Lasagna
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
127
Protein
5.51g
Sodium
369mg
Sugars
2.97g
Ingredients
tomato puree, salt, citric acid, water, mozzarella cheese (cultured milk, salt, ricotta cheese (whey, cream, vinegar, salt, gluten free lasagna pasta (brown rice flour, water, potato starch, tapioca starch, vinegar, xanthan gum, salt, tomato juice, salt, calcium chloride, citric acid, green zucchini, yellow squash, cream cheese (cultured milk and cream, salt, celery, extra virgin olive oil, tomato paste, parmesan cheese (cultured milk, salt, spices, spinach, olive oil, salt, vinegar, spices, garlic, corn starch, sea salt, dried cane syrup
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size236 g(1 cup)
Calories
127% Daily Value*
Total Fat 6.8g9%
Saturated Fat 3.8g19%
Trans Fat 0.0g
Cholesterol 25mg8%
Sodium 369mg16%
Total Carbohydrate 11.0g4%
Dietary Fiber 1.3g5%
Total Sugars 3.0g
Protein 5.5g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.