100% Whole Grain White Bread, White
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
222
Protein
8.89g
Sodium
444mg
Sugars
6.67g
Ingredients
whole wheat flour, water, resistant corn starch, yeast, wheat gluten, sugar, wheat dextrin, soybean oil, wheat starch, wheat protein isolate, salt, calcium sulfate, lactic acid, calcium propionate, dextrose, vinegar, cellulose gum, maltodextrin, carrageenan, citric acid, ascorbic acid; fortified with vitamin d2, reduced iron, thiamine mononitrate, riboflavin, niacin, folic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
- •Cellulose Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size45 g(2 SLICES)
Calories
222% Daily Value*
Total Fat 3.3g4%
Saturated Fat 0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 444mg19%
Total Carbohydrate 48.9g18%
Dietary Fiber 11.1g40%
Total Sugars 6.7g
Includes 4.4g Added Sugars9%
Protein 8.9g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.