Nang Fah (tue Kung), Instant Duck Flavor Paste
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
307
Protein
6.67g
Sodium
1720mg
Sugars
6.67g
Ingredients
garlic 25, water 20, spices 16% (cinnamon, coriander, star anise, soya bean oil 10, sugar 10, black soy sauce 7, slat 3.4, e330 citric acid, e621 monosodium glutamate and hydrolyzed vegetable protein 8%[hydrolyzed vegetable protein liquid, malto dextrin, slat, caramel, i+g, l-alanine & disodium succinate
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size15 g(1 Tbsp)
Calories
307% Daily Value*
Total Fat 13.3g17%
Saturated Fat 0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1720mg75%
Total Carbohydrate 46.7g17%
Dietary Fiber 20.0g71%
Total Sugars 6.7g
Protein 6.7g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.