Curry Sauce with Vegetables, Hot, Hot
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
95
Protein
1.9g
Sodium
571mg
Sugars
4.29g
Ingredients
vegetables (onion, potato, carrot, water, palm oil, wheat flour, monosodium glutamate, tomato paste, sugar, curry powder (turmeric, coriander, cumin, fennel, coconut, apple juice, potato starch, milk powder, caramel color, mango paste, fructose, glucose, honey, disokium inosinate, peanut butter, artificial flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size210 g(1 PACKAGE)
Calories
95% Daily Value*
Total Fat 5.7g7%
Saturated Fat 2.4g12%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 571mg25%
Total Carbohydrate 9.5g3%
Dietary Fiber 1.4g5%
Total Sugars 4.3g
Protein 1.9g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.